Note
that our menus list ingredients, not items. Our menus also change,
sometimes subtly with slightly different preparations and always seasonally
with the freshest products available. These fresh products include
meats, poultry, fish, vegetables, greens, herbs, dairy, fruits and
condiments each with unique flavors, textures and appearances. With
a passion for food, our Kitchen Team has the joy of matching and pairing
these diverse qualities and characteristics in creating signature
dishes, pleasing to the palate as well as the eye. We love what we
do.
Steven J. Oakley
Chef Proprietor |
TO SHARE |
Shrimp “Corndog” 1.75 each
bistro honey mustard
Bacon Wrapped Apricots 6.00/6 pieces
tequila soaked apricots, hickory smoked bacon, jalapeño peach honey
Deviled Eggs 5.00 /3 pieces
wild ramp kim chee, housemade copa, smoked paprika
Crispy Pheasant Wrap 6.00
buffalo fried pheasant with red onion, pickled cabbage, sesame, amish blue cheese
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