Note
that our menus list ingredients, not items. Our menus also change,
sometimes subtly with slightly different preparations and always seasonally
with the freshest products available. These fresh products include
meats, poultry, fish, vegetables, greens, herbs, dairy, fruits and
condiments each with unique flavors, textures and appearances. With
a passion for food, our Kitchen Team has the joy of matching and pairing
these diverse qualities and characteristics in creating signature
dishes, pleasing to the palate as well as the eye. We love what we
do.
Steven J. Oakley
Chef Proprietor |
DINNER DESSERTS |
Crème Brûlée 8.00
Bob’s favorite / mango lime sorbet / coconut macaroons
Chocolate Torte 8.50
blood orange coulis / vanilla fluff / crispy chocolate mousse / pretzel truffle
chocolate streusel / cocoa puff ice cream
Chocolate Brownie 8.75
baked to order – caramel corn / espresso ice cream / caramel sauce
malted crème anglaise
Pecan “Pie” 8.50
pecan custard /bourbon-vanilla sauce / chocolate sauce
bourbon molasses ice cream / bourbon marshmallow / candied pecans
Carrot Cake 8.25
lemon thyme cream cheese / vanilla marshmallow fluff / carrot vanilla purée
caramel sauce / pineapple sorbet / pineapple chip
Cheesecake in a Jar 8.25
vanilla cheesecake / raspberry coulis / pistachio ice cream / honey tuile
bailey’s whipped cream/dehydrated raspberries
Sorbet & Ice Cream Tasting 7.75
selection prepared daily
OAKLEYS Private Blend
Coffee 3.00 Espresso 3.50
Cappuccino 4.25 Lattes 4.25
Tea Temptations~ Seasonally Selected
Loose Teas brewed tableside 4.50
LUNCH DESSERTS
Crème Brûlée Bob’s favorite, berries 4.75
Double Chocolate Torte hot fudge, brown sugar caramel corn 5.75
“Cheesecake” in a Jar raspberry, caramel, fresh berries 5.50
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