OAKLEYS bistro
 
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WHAT'S UP
 

CLICK HERE TO VIEW OUR LATEST "WHAT'S UP AT OAKLEYS bistro" E-NEWSLETTER

If you would like to be the first to know about upcoming Signature Dinners, events, cooking tips and much more, email us and we will add you to our email friends list.

 

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REMINDERS

  • Many of our house-made spices, rubs and dry mixes as well as fresh stocks, soups, salad dressings and ready-to-pipe garlic mashed potatoes are packaged for your at-home use.  Stop in or ask us to mail you a brochure.
  • Most of our menu items and wines by the bottle are available for carry-out. 
  • We can help you with your entertaining needs either at OAKLEYS bistro or at your home or office.
  • We offer regular & customized gift certificates for any denomination.

For further information on any of the above items and more, go to our OAKLEYS at HOME page.

  • On most every Tuesday evening from 5-6pm, we offer a complimentary wine tasting.  Also on most every Tuesday evening, we offer a three-course menu option for $29.95.
  • From the curious to the serious, you can work side by side with our award-winning Kitchen Team as our Chef For A Day and return to savor and share your day’s experiences during a three course dinner for you and a guest.

To learn more about our Two-for-Tuesday, Chef For A Day, Special Events
and Partnerships, go to our About Us page.

  • Our unique Kids Menus include Chef Oakley’s favorite recipes to cook with his family.  He thought it would be fun for OAKLEYS bistro’s younger chef friends to have their favorite recipes that they like to cook with their families featured on our kids’ menus as well. So we’re asking elementary through high school students to send us their favorite recipes.

    Email your recipe to info@oakleysbistro.com drop it off or mail it to us (1464 W. 86th Street-Indianapolis, Indiana 46260).

    Be sure to include:
    • your name
    • your age
    • your school
    • a way to contact you (preferably email or phone)

We will let you know if and when your recipe will appear on our kids’ menus.