Note
that our menus list ingredients, not items. Our menus also change,
sometimes subtly with slightly different preparations and always seasonally
with the freshest products available. These fresh products include
meats, poultry, fish, vegetables, greens, herbs, dairy, fruits and
condiments each with unique flavors, textures and appearances. With
a passion for food, our Kitchen Team has the joy of matching and pairing
these diverse qualities and characteristics in creating signature
dishes, pleasing to the palate as well as the eye. We love what we
do.
Steven J. Oakley
Chef Proprietor |
LUNCH |
Soup & Salad choice of any soup & salad from the menu 13.75
Soup & Entrée Salad choice of any soup & any salad with grilled chicken, shrimp or tilapia from the menu 16.75
Soup & Tart choice of any soup & tart from the menu 15.75
Soup, Entrée Salad & Dessert choice of any soup, salad with grilled chicken, shrimp or salmon & dessert from the menu 18.75
Butternut Squash Maple apple squash relish, chipotle spiced whipped cream 6.75
French Onion caramelized onion, thyme, vermont white cheddar crouton 6.75
Bistro Soup of the Day seasonally fresh ingredients / spices 6.75
Baby Iceberg niscoise olives, capers, tomatoes, egg caviar, blue cheese, mustard buttermilk dressing 7.75
Farmers Greens pecans, cucumber, pickled fennel, grilled asparagus, strawberries, mustard sherry butternut vinaigrette 7.75
Crab & Lobster Tart roasted artichokes, braised tomatoes, mozzarella, zucchini, lemon old bay crème fraiche 10.75
Salmon Tart caramelized onion, basil pesto, artichokes, tomatoes, leeks, petite greens 9.75
Add grilled chicken, shrimp, salmon, or tilapia to any of the above salads $6
Meatloaf bbq glaze, whipped potato, broccoli, vermont white cheddar 12.75
Fettuccini fresh tomato sauce, house made ricotta cheese, pancetta 9.75 add chicken artichoke meatballs 3.75
Risotto grilled shrimp, roasted red pepper risotto, braised tomato, creole ratatouille vegetables, broccoli, crispy onion 12.75
Chicken “Pot Pie” roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto 13.75
Beef Short Rib Grilled Cheese petite salad, swiss cheese, horseradish crème fraiche, housemade buffalo potato chips 12.75
Bistro Burger basil pesto, iceberg lettuce, goat cheese, crispy onions, spicy potato chips 12.75 add egg 1.50
Fish Tacos bingo spiced, tomatoes, pickled cabbage, bacon aioli, sweet corn relish, petite greens 9.75
Crème Brûlée Bob’s favorite, berries 4.75
Double Chocolate Torte hot fudge, brown sugar caramel corn 5.75
“Cheesecake” in a Jar raspberry, caramel, fresh berries 5.50
Menu is subject to change |
