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| Join us to Celebrate our First Ever... SUNDAY CHAMPAGNE BRUNCH
 Sunday, February 5th 11am
$75/person (plus tax & gratuity) Whether you plan to head downtown or snuggle up at home to watch the biggest game in town on Sunday evening, Chef Oakley and his Award-winning Team are preparing the ultimate SUPER-charged KICK-OFF to your day ~ a Five-Course Champagne Brunch (as with all of our wine dinners, this is an adult-only event).
Reservations are filling up quickly. To make yours, email chris@oakleysbistro.com.
TWO SPECIAL WAYS TO CELEBRATE
Join us to Celebrate Leap Year at our... VALENTINE'S DAY 20121 ~ At OAKLEYS bistro on Tuesday, February 14th where our Valentine's Prix Fixe Dinner starts with a Chef's Amuse followed by Three Courses with choices in each $75/person (plus tax & gratuity) note: reservations will begin at 5pm Or 2 ~ At a PLACE of Your Choosing where you supply the unforgettable venue and our chefs will supply an unforgettable Dinner for Two including: Butternut Squash Soup with Lobster Squash Relish Shrimp Cocktail with Korean Cocktail Sauce Choice: Herb Roasted Filet Mignon or Polenta-Crusted Salmon Lobster Mashed Potatoes Creamed Spinach & Artichoke Gratin with Corn Nut Crust Lemon Hummus with Pita Bread Choice: Chocolate Opera Cake or Lemon Crêpes Your Choice of a Paired Bottle of Red Wine, White Wine or Prosecco Simple, ready-in-minutes instructions will be included. Orders must be placed by Thursday, February 9th & picked up on Tuesday, February 14th. $100 for Dinner for Two (including wine) To reserve either option, stop in, call 317-824-1231 or email chris@oakleysbistro.com. NOTE: We will be OPENED for 12 DAYS STRAIGHT from TUESDAY, JANUARY 24th through SATURDAY, FEBRUARY 4th during which time we are available for booking large parties up to 85-plus. To reserve your spot or for questions regarding reservations, email chris@oakleysbistro.com.  "EXTRA-DAY EVE" COCKTAIL & WINE DINNERWith Simon O'Grady Crossroad Vintners Tuesday, February 28th 6pm $75/person (plus tax & gratuity) Ring in February's Extra day with an Extra February Signature event. Start the evening with passed hors d'oeuvres and cocktails - Cocchi Americano Spritzer, French 75 or a sparkling wine. Continue with four more courses: the first paired with Calera Pinot Noir; the second with Remelluri Rioja; the third with two wines side by side - Dunham Three Legged Red and Orin Swift Saldo Zinfandel AND end by toasting in 2012's 366th day during dessert with Lazzaroni Amaretto...Happy Leap Year!
Our Signature Dinners sell out quickly. To reserve NOW, email chris@oakleysbistro.com.
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