Small Plates

Shrimp Corndog   bistro honey mustard   1.75 each
Bacon Wrapped Apricots   tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze   6.75/6 pieces
Deviled Eggs   wild ramp kim chee, house-made copa, smoked paprika   5.00 /3 pieces
Crispy Oyster Sliders   spicy thai aioli, fugi apples,  picked red cabbage   3.75/each
Red Pepper Hummus   crab truffles, artichoke spinach parfait, toasted pita bread   10.75
Winter “Pizza”   roasted pumpkin, caramelized shallots, brussel sprouts, sage fennel pesto, house made ricotta   11.75
Suckling Pig   apple sauce, bacon granola, mango gelée,  buttered spinach, arugula salad   12.75
Sea Scallops   parmesan pudding, melted leeks, crispy prosciutto, tomato relish, brown butter   13.75
Lobster Waffle   basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks   13.75
Creole Gnocchi   house made porchetta & crawfish étoufée,  bayou spice, mozzarella tomato fondue   12.75
Butchers Board   selection of house-made charcuterie, foie gras honey mousse, pickled vegetables   13.75

Large Plates

Chicken “Coq au Vin”   burgundy mushrooms, pearl onions, carrot purée, pomme purée, pork belly, dried onion, chicken jus   24.75
Stanley’s Meatloaf   chile jam, whipped potato purée, broccoli, vermont white cheddar cheese   22.75
Salmon Medallions   shrimp beignets, white bean purée, roasted red peppers, melted bok choy, asian bbq glaze, ginger crème fraiche   25.75
Beef Short Ribs   olive oil potato purée, blue cheese hushpuppies, horseradish mousse, red wine tomato glaze, spinach, crispy leeks      29.75
Pork Tenderloin   spice rubbed, sweet potato grits, apple tapenade, toasted hazelnuts, roasted turnips, cider mustard glaze   25.75
Duck & Duck   duck leg carnitas, lentil purée, scallion pizzelle, duck fat almonds, fig-port marmalade, smoked yogurt   29.75
Fettuccini   crushed tomato sauce, roasted garlic ricotta cheese, pancetta   18.75 add chicken artichoke meatballs   5.75
Tilapia   red pepper mascarpone risotto, tuscan kale, pine nuts, artichoke rémoulade   24.75
Winter Vegetables   ratatouille vegetable lasagna, quinoa cabbage roll, potato cheddar cake, eggplant parmesan   20.75

Soups and Salads

Butternut Squash Maple   apple squash relish, chives, chipotle spiced whipped cream   6.75
French Onion   caramelized onions, thyme,  white cheddar “grilled cheese”   6.75
Bistro Soup of the Day   seasonal ingredients   6.75
Baby Iceberg   olives, capers, tomato, egg caviar, gorgonzola cheese “molten” crouton, mustard buttermilk dressing   9.75
Seven Greens   pecans, cucumber, pears, potato hay, cranberries, goat cheese ricotta, sherry butternut squash vinaigrette   9.75
Winter Harvest   red & yellow beets, endive, pumpkin, arugula pesto, brioche croutons, peppered goat cheese cream   9.75
“Toad in a Hole”   brioche, egg, asparagus, prosciutto, roasted peppers, pickled grapes, artichokes, brie, truffle vinaigrette   11.75

Bistro Sides

glazed root vegetables   thyme, maple, roasted garlic    6.00
mashed potato purée   white truffle oil    6.00
asparagus   lemon hollandaise    6.00
creamed spinach   leeks    6.00
mac-n-goat cheese   pesto    6.00
fried brussel sprouts   bacon honey butter    6.00

Menu is subject to change