Hors d’oeuvre

Shrimp “Corndog” with bistro honey mustard   1.75 each  

Starters

Butchers Board selection of housemade charcuterie / foie gras honey mousse / pickled vegetables 13.75
Fall “Pizza” goat cheese / fig rosemary marmalade / porchetta / smoked walnuts / roasted peppers / arugula 11.75
Calamari “Schnitzel” maryland crab salad / apple fennel red onion slaw / pomegranate molasses 13.75
Suckling Pig blackberry balsamic / ricotta cheese & spinach crepe / pickled peppers / pine nut pesto 12.75
Sea Scallops chickpea “fries” / portobello mushrooms / spinach / garlic chips / romesco sauce 12.75
Lobster Waffle basil roasted garlic waffle / lobster / zucchini sauté / mustard cream / crispy leeks 12.75
Hummus shrimp / lemon hummus / artichoke spinach parfait / crispy asparagus / toasted pita bread 10.75
Butternut Squash Gnocchi mozzarella / spinach / crispy pork belly / sage crust / apple cide glaze 12.75

Soups

Butternut Squash Maple fall squash relish / chives / mulling spice cream 6.75
French Onion caramelized onions / thyme / white cheddar “grilled cheese” 6.75
Bistro Soup of the Day seasonal ingredients & spices 6.75

Salads

Caesar baby romaine / microwave cheese / roasted red peppers / brioche “twinkie” / roasted garlic caesar 9.25
Spinach goat cheese / crispy lavosh / pistachios / pickled fennel / dried cranberries / mustard sherry vinaigrette 9.25
Fall Harvest red & yellow beets / kabocha squash / dried currants / hazelnut pesto / endive / brioche / goat cheese cream 9.75
“Toad in a Hole” brioche / egg / asparagus / porchetta / roasted peppers / artichoke / brie cheese / truffle vinaigrette 10.75

Entrées

Stanley’s Meatloaf chile jam / whipped potato purée / broccoli / vermont white cheddar cheese 21.75
Salmon korean braised / sweet potato purée / citrus daikon relish / candied sesame seeds / bok choy 24.75
Beef “Stroganoff” mustard spaetzle / onion marmalade / mushroom purée / peppered sour cream 29.75
Pork Chop apricot cider glazed / potato purée / andouille vinaigrette / creole ratatouille / gumbo sauce 25.75
Duck & Duck duck beignets / petite vegetables / pear rosemary relish / pumpkin seed mustard / kabocha squash 26.75
Fettuccini crushed tomato sauce / roasted garlic ricotta cheese / pancetta 18.75 add Chicken Artichoke Meatballs 5.75
Tilapia “Picatta” shrimp tomato risotto / artichoke purée / capers / pine nuts / preserved lemon oil 24.75
Fall Vegetables vegetable lasagna / cauliflower custard / wild mushroom crepe / spaghetti squash cannelloni 19.75

Bistro Sides

baked potato “tater tots” / chives / bacon / sour cream  5.75
mashed potato purée / white truffle oil  5.75
asparagus / spicy togarashi aioli  5.75
creamed spinach / leeks  5.75
mac-n-goat cheese / pesto  5.75