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MENUS to share | dinner | lunch | desserts | drinks
 
Note that our menus list ingredients, not items. Our menus also change, sometimes subtly with slightly different preparations and always seasonally with the freshest products available. These fresh products include meats, poultry, fish, vegetables, greens, herbs, dairy, fruits and condiments each with unique flavors, textures and appearances. With a passion for food, our Kitchen Team has the joy of matching and pairing these diverse qualities and characteristics in creating signature dishes, pleasing to the palate as well as the eye. We love what we do.
Steven J. Oakley
Chef Proprietor
LUNCH

Lunch Combinations

Soup & Salad choice of any soup & salad from the menu   13.75
Soup & Entrée Salad choice of any soup & any salad with grilled chicken, shrimp or tilapia from the menu   16.75
Soup & Tart choice of any soup & tart from the menu   15.75
Soup, Entrée Salad & Dessert choice of any soup, salad with grilled chicken, shrimp or salmon & dessert from the menu   18.75

Soups

Butternut Squash Maple apple squash relish, chipotle spiced whipped cream   6.75
French Onion caramelized onion, thyme, vermont white cheddar crouton   6.75
Bistro Soup of the Day seasonally fresh ingredients / spices   6.75

Salads & Tarts

Baby Iceberg niscoise olives, capers, tomatoes, egg caviar, blue cheese, mustard buttermilk dressing   7.75
Farmers Greens pecans, cucumber, pickled fennel, grilled asparagus, strawberries, mustard sherry butternut vinaigrette   7.75
Crab & Lobster Tart roasted artichokes, braised tomatoes, mozzarella, zucchini, lemon old bay crème fraiche   10.75
Salmon Tart caramelized onion, basil pesto, artichokes, tomatoes, leeks, petite greens   9.75 

Add grilled chicken, shrimp, salmon, or tilapia to any of the above salads   $6

 

Entrées & Sandwiches & Burgers

Meatloaf bbq glaze, whipped potato, broccoli, vermont white cheddar   12.75
Fettuccini fresh tomato sauce, house made ricotta cheese, pancetta   9.75   add chicken artichoke meatballs   3.75
Risotto grilled shrimp, roasted red pepper risotto, braised tomato, creole ratatouille vegetables, broccoli, crispy onion   12.75
Chicken “Pot Pie” roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto   13.75
Beef Short Rib Grilled Cheese petite salad, swiss cheese, horseradish crème fraiche, housemade buffalo potato chips   12.75
Bistro Burger sundried tomato pesto, iceberg lettuce, goat cheese, crispy onions, spicy potato chips   12.75   add egg 1.50
Fish Tacos bingo spiced, tomatoes, pickled cabbage, bacon aioli, sweet corn relish, petite greens   9.75

Desserts

Crème Brûlée Bob’s favorite, berries   4.75
Double Chocolate Torte hot fudge, brown sugar caramel corn   5.75
“Cheesecake” in a Jar raspberry, caramel, fresh berries   5.50

Menu is subject to change

OAKLEYS bistro Reservations
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